1. Make sure you have sufficient water for boiling. Pasta must have room to move.
  2. Add a pinch of salt, and a few drops of olive oil.
  3. Let the water come to a rolling boil.
  4. Add the pasta, and stir to loosen. Let it boil for 2-3 minutes.If the pasta is frozen, or very cold from you refrigerator, you may want to thaw it first, or cook it a little longer.
  5. You will know when it is just done, when you see the pasta start to float to the surface.
  6. Immediately drain, and transfer the cooked pasta to the prepared warmed pasta sauce. Stir to combine and it is ready to eat.
  7. If meat is added, please make sure the meat is cooked before it is added into the pasta sauce.