Frequently asked questions about our food.
Pasta
What’s in your pasta?
Flour, water, egg, salt, and fresh beetroot, carrot, or spinach. 100% natural colors. There is no added preservatives, wax, artificial coloring, nor artificial flavoring!
How long can I keep the pasta?
For dried pasta, you can keep it in the refrigerator for up to 1 month. It can keep longer in the freezer. To cook frozen pasta, do not thaw. Put it directly in boiling water. It will take slightly longer than 3 minutes.
Our fresh pasta can be kept refrigerated up to two weeks. Best consumed before that.
How long do I need to cook the pasta?
Our pasta takes 2 to 3 minutes to cook. You can read this for more detailed pasta cooking instructions.
Pasta Sauces
How long can I keep the pasta sauce? For pasta sauce, you can keep it in the refrigerator for up to 1 month. It can keep longer in the freezer but it is best to consume as soon as possible. Use a clean spoon to scoop the sauce. Do I need to keep it refrigerated? Yes. What’s in the pasta sauce? The tomato based pasta sauce contains tomatoes, and English herbs. The carbonara sauce contains dairy and herbs.