Flour, water, egg, salt, and fresh beetroot, carrot, or spinach. 100% natural colors. There is no added preservatives, wax, artificial coloring, nor artificial flavoring!

For dried pasta, you can keep it in the refrigerator for up to 1 month. It can keep longer in the freezer. To cook frozen pasta, do not thaw. Put it directly in boiling water. It will take slightly longer than 3 minutes.

Our fresh pasta can be kept refrigerated up to two weeks. Best consumed before that.

Our pasta takes 2 to 3 minutes to cook. You can read this for more detailed cooking instructions.

For pasta sauce, you can keep it in the refrigerator for up to 1 month. It can keep longer in the freezer but it is best to consume as soon as possible. Use a clean spoon to scoop the sauce.

Yes.

The tomato based pasta sauce contains tomatoes, and English herbs. The carbonara sauce contains dairy and herbs.

Our sauces needs to be refrigerated, so we can’t post that. We can post our dried pasta. Contact us to order, and arrange postage.