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In the quest for fresher food with less pesticide, we grew herbs and other vegetables in our garden. Among the first herbs we grew were mint and sweet basil. Getting fresh mint is great because for store bought mint, after a few days the mint starts to lose freshness, wilt and get dark. Growing it yourself means getting fresh from the plant anytime. Since we started planting it, we use it in our meals almost daily. It is a great companion to eat for breakfast if you add it to your bread or even other dishes. ...

Mango yogurt cake with homemade yogurt for a delicious light cake that makes you coming for more. Made this light cake for a relative’s birthday. Something unique with nice flavours yet not to heavy nor too filling. The downside of this cake is waiting for the mango season to get suitable fruit. The cake is light. We don’t make this for sale at the moment.

Mango sticky rice is a delicious dessert from Thailand. It is made with glutinous rice, coconut milk, sugar, salt, and ripe mangoes. My significant other fell in love with mango sticky rice having first tasted it in Thailand many years ago. The only chance we get to eat it is when we chance across the occasional Thai fair in the Klang Valley. Recently the mango season came in full abundance in the markets. With so many fresh fragrant affordable mangoes, I couldn’t pass the opportunity to make this delicious desert. ...